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Marquette University High School Dining

 

Dear Marquette Community:

Welcome to the 2023-2024 school year! We are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options. Our unique partnership with Quest Food features the following program highlights:

Scratch Made Food

High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.

Menu Variety

Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.

Responsibly-Sourced

High standards for sourcing including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.

Localized Approach

A program that is tailored to our school community, gathering continued feedback from parents and students to meet our dining needs.

Questions or Feedback?

If you have any questions throughout the year, please do not hesitate to reach out to Ryan Peterson, Food Service Director at rpeterson@questfms.com or Rebecca Cohen, Quest District Manager at rebecca.cohen@questfms.com.

 

Coffee Bar: 7:00am-3:30pm

Cafeteria: 11:00am-1:00pm


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Our Food

Wholesome ingredients & variety of flavors to satisfy

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Allergens

9 major allergen icons to help identify ingredients of concern